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Beirão - Portuguese Liqueur

Traditional Alcoholic Drinks in Portugal

Aguardente

Licor Beirão

Ginja

Amarquinha

Mouchão

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Licor Beirão is a very popular liqueur which has been made and sold in Portugal for over 100 years though the tale of the drink's rise to fame is that of determination and of two love stories.

It is said during a travelling Port salesman in the 19th century was  visiting the central Portugal town of Lousã when he fell in love with the daughter of the pharmacist who produced this tasty aperitif as a medicinal remedy for stomach complaints.

The salesman duly married the daughter and settled in Lousã, apparently happy with his life. However when a change in the law outlawed the production of herbal remedies with alcoholic content by pharmacists, the former salesman ceased his opportunity using the secret recipe of his father in law.

With the support of his wife he started a small artisan factory producing the drink. However it was not immediately name Licor Beirao. The naming of the drink came later when at an assembly in 1929 in Castelo Branco when Beirãos (the name given to those living in the region of the Beiras where Lousa is situated).

The salesman it is said paid homage to Beirãos and named his liquorice flavoured liqueur after the people of the Beiras.

Production continued but began to falter during the second world war and led to the sale of the secret recipe. Another young man, a native to Lousa, who had worked within the factory, with the support of his new bride took scrapped his savings together and bought the company.

José Carranca and his family, since 1940 have been producing Licor Beirão and their ingenuity and determination aligned with have turned a locally produced product in Portugal into a national brand with award winning advertising campaigns.

 
 
 
 
 
 
 
   

 

 

   

 

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