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Food and Drink in Portugal

Useful Information

Beer and Alcohol

in Portugal

Bacalhau in Portugal

Cakes in Portugal

Chouriço Sausage

Cheeses of Portugal

Olive Oil in Portugal

Olives & Olive Trees in Portugal

Portugal Menu Decoder

Traditional Portuguese Recipes

 
Food and drink in Portugal

Food in Portugal is a very important subject. The Portuguese enjoy talking about food, about as much as they enjoy eating it and celebrations to different food stuffs are a common occurrence throughout the year in many town squares in Central Portugal.

 

They hold grand festas for dried fruits, soup festivals and large three day gastronomy fairs where the topic of conversation is. . . food.

The Portuguese diet is quite simple with an emphasis on fish, pork, chicken, rice, potatoes, cabbage, olive oil and tomatoes. However the inclusion of a variety of spices ensures the dishes are flavoursome and are almost always very filling.

 

Fish is a main stay of the Portuguese diet. Whether you are on the coast or not, most restaurants, cafes and supermarkets stock a large selection from Turbot to Swordfish. However, it has to be said, dried, salted cod or Bacalhau as it's known, tops the list as the most popular with Portuguese people.

 

Although it doesn't sound too appealing and doesn't look very appetising in the supermarkets, once it's re-hydrated it can be a tasty dish. The Portuguese have worked hard to make it so, as they have over 360 different recipes for Bacalhau.

It was the Portuguese who opened up the spice routes in the 15th century bringing back coriander, pepper, ginger, curry, saffron and paprika to Europe. Explorers brought back unknown exotic products from the Orient including rice, coffee and peanuts as well as peppers and pineapples from Africa and tomatoes and potatoes from the New World. These early discoveries have had a lasting influence on Portuguese cuisine.

  GekkoPortugal: Food and Wine in Central Portugal

 The use of piri-piri (small chilli like peppers) is common place, whether to flavour roast potatoes, marinate grilled chicken or to add a little 'oomph' to a stew.

 

Meal times are strictly observed  in Portugal and are usually a family affair at the weekend. Lunchtimes are not spent at the office with a sandwich, but at a nearby restaurant for a full three course meal.  Most restaurants and cafes in Central Portugal offer 'plates of the day', which include a starter, main course, dessert, wine or beer and a coffee all for as little as 5.50€.

 

If you are thinking of moving to Portugal it is worth noting, away from the Algarve and tourist resorts some food items, readily available in UK supermarkets, are sometime are difficult to purchase. Although tea bags are readily available in most supermarkets, those available produce a weaker 'cuppa'. If you enjoy a strong cup of tea on a morning, stock up before you leave the UK.

Food from UK

Union Jacs Supplying the Silver coast with food from Back home

 

Food4Brits Portugal

 
 
 
 
 
 
   

 

 

   

 

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