Camarao Grelhado com molho Cru                                             June

(Grilled prawns with raw sauce)

Ingredients:

1lb Prawns

2 Cloves of garlic, crushed

1/2 cup of green onions, chopped

1 tsp ground cumin

1/4 tsp salt

4 tbsp wine vinegar

4tbsp water

Preparation

Make the sauce by combining all the ingredients and grinding them into a paste. Put the prawns on the skewers and brush with sauce. Grill until done for about 3-4 minutes on each side.

Serve with extra sauce on the side